In addition to these dishes, India's ranking is also attributed to a quintessential Indian spice: Garam Masala.

Without a doubt, butter chicken is India’s most well-known dish, and for good reason! It’s creamy, sweet and spicy all at ...

Come party season, we all look for recipes that are easy to follow and allow for small- and large-batch prep! Chef Ajay Thakur, Corporate Chef at Hitchki and Bayroute, shares his special recipe for ...

It’s a meat-sauce mashup of Chinese, Korean and Italian cuisine, sweet-salty and fiery all at once, with tangles of braised ...

Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...

One of the true marvels of nature would be the starchy, mildly sugary, sweet potatoes that especially appear on the streets ...

India's been making us proud in the world of gastronomics this year. This time, the cause for celebration just seems to have tripled over. Time to get gorging!

Whether a person eats a vegetarian or non-vegetarian diet, Indians are masters of rich flavours and diverse spices that can maximise the flavour of any vegetable or ingredient.