Winter calls for hearty, flavorful dishes that provide warmth and comfort. Here are five popular Indian recipes perfect for ...

Popular food and travel guide, TasteAtlas has unveiled the list of the 100 best dishes in the world for 2024. Which dish ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

Bathua saag is a nutritional powerhouse packed with vitamins, minerals, and antioxidants. Here is a complete recipe for this ...

Indian cuisine is built around flavorful spices, so having a well-stocked pantry is essential. You may not know it, but ...

Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...

Today’s recipe for garam masala baked chicken thighs with pears is a prime example. It’s a riff on a personal and reader favorite, my Baked Chicken Thighs With Butter and Onions. That dish ...

Whole urad dal, also called black gram, is a versatile and nutritious ingredient used extensively in Indian cuisine. Packed with protein, fibre, and essential minerals, whole urad dal adds depth and ...

Bhindi is a popular dry curry made with okra, onions, tomatoes, and spices, often served with roti or rice. This smoky and ...

Sarah DiGregorio’s salmon and kimchi skillet, a five-star, five-ingredient dinner to kick-start your taste buds.

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.