Chef Zahir, the executive chef of the buzzy and colorful restaurant GupShup, who I’ve written about before, says that butter ...
Make Indian Saag with fresh spinach, garlic, ginger and more fresh ingredients. Ingredients Instructions 1. Blanch spinach and mustard leaves in boiling water, then puree.2. Heat oil, add cumin seeds, ...
Heat oil in a pan, add chopped onions, and sauté until golden. Add ginger-garlic paste and green chilies, cooking for 2-3 ...
Indian cuisine is built around flavorful spices, so having a well-stocked pantry is essential. You may not know it, but ...
Once the chicken is cooked, add fresh cream (malai) and garam masala powder. Stir well and cook for another 5 minutes, ...
The Frankie roll usually has a paratha or roti stuffed with spiced fillings, tangy chutneys, and optional cheese or egg for ...
Kitchen Divas (English) on MSN5 天
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This beef curry recipe from Kerala features boneless short ribs braised in curry leaves, star anise, cinnamon, and garam ...