Cut the sponge into 1cm dice and place in the bottom of 6 individual trifle bowls or one big one. Drizzle over some fruit liqueur. Spoon over some of the fruit. Cut the jelly into cubes and spoon ...
Line biscuits on the base of your large serving bowl or small individual glasses. Pour the strawberry puree over the top, add fresh fruit, then layer with the yoghurt. Finish with additional fresh ...
For those special times, such as to go with the Christmas Pudding ot trifle replace half of the milk with single cream. Use a vanilla pod for the vanilla flavouring if you prefer. Simply split the ...
Discard the juice and put the fruit into a saucepan with the sugar ... 1in slices and place upright around the bottom edge of the trifle dish so the swirl is visible. Slice the other Swiss roll ...