Overworking the pie dough will develop gluten, resulting in a tough, mealy pie crust. After incorporating your butter, most recipes suggest adding ice water to the dough. At this point, you'll only ...
Marie Callender’s Deep Dish Pastry Pie Shells Marie Callender’s Deep Dish Pastry Pie Shells (walmart.com) When it comes to savory pies, Marie Callender’s frozen shells stand out from the pack ... melt ...
Preheat the oven to 180°C. Line a 20cm cake tin with baking paper and grease well with nonstick spray. Keep a baking tray handy. 1 Crust Mix the grated sweet potato, egg and salt together well. Press ...
In her no-frills, double-crust apple pie recipe, baker A.J. Perry creates a traditional dessert that exudes sweet-tart apples in a perfectly buttery shell. A touch of lemon enhances every gently ...
Sara May, operations manager of Bloomsday in Philadelphia, offered absolution of the culinary variety: “If the choice is between using frozen pie crust or not having pie — well, that’s not much of a ...