Most people really look forward to the sides and the desserts. This week’s recipe is for my pie crust. I’ve made it my personal purpose to spread the love of pie baking for years. I’ve ...

With a new copy of “The Pie and Pastry Bible” by Rose Levy Beranbaum at my side, my 30-something self pored over the recipe for a two-crust pie like it was a graduate school entrance exam.

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Pie dough: In a stand mixer fitted with a paddle attachment, combine flour, sugar, and salt on medium-low speed (about 30 seconds). Increase speed to medium and stream in 2/3 cup cold water ...