However, to make a batch of fried pickles as crispy as a fresh pickle is crunchy, water and vodka will do the trick. Many recipes for fried pickles call for liquids like milk, buttermilk ...
We’re talking burgers that’ll make your cardiologist weep, milkshakes thick enough to stand a spoon in, and the piece de resistance: fried pickles that’ll make you question everything you thought you ...
Aaron Franklin’s NOLA-inspired East Austin hangout has one of ATX’s best happy hour menus, which includes zesty and smooth pimento cheese with pickled green beans for dipping. Chicken liver mo ...
Potatoes have been a staple of humans’ diets for millennia, but it took time for the crisp to take its slender shape. The tuberous vegetable was fried in lard in Regency England—and sliced and dunked ...
The Pickle Fries are made using dill pickle spears that are battered and breaded with savory seasoned coating and then fried until crispy. And since no order of Pickle Fries is complete without a ...