Heat a wok and add butter and oil to it. 2. Add garlic and saute. 3. To it, add the noodles and mix well. 4. Add soy sauce, pepper and salt and pan fry. 5. Add spring onion and mix. 6. Finally, toast ...

This time, why don't you learn how to make fried maggi noodles and enjoy it hot right at home? It is very easy to make and contains very few ingredients. The vegetables you use can include a large ...

Bring warmth and color to your holiday table with these carrot recipes. From creamy soups to sweet desserts, carrots add a ...

Looking for a meal that's as easy to whip up as it is comforting? This simple chicken with buttered noodles recipe is just ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce ... not to make it too watery. Divide the noodles between two bowls and top each with a fried egg. Sprinkle over the sesame seeds ...

This cold noodle dish requires a bit of preparation ... and a little sugar to temper the heat is delicious on boiled or pan-fried dumplings. But if you find a brand of Sichuan shallot and garlic ...

Abura-age is Japanese deep-fried bean curd – it is the type that ... or onigiri (rice balls), or finely shredded and put on rice and cold noodles, and used in furikake (rice sprinkles).

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...