In the heart of Palatine, Illinois, there’s a little slice of fried dough heaven that’s been making taste buds tingle and waistbands expand since 1964. Spunky Dunkers isn’t just a donut shop; it’s a ...

Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

Hanukkah foods often focus on frying, so latkes are at the center of the table. But when it comes to the sweet side of things ...

S episode of Dinner SOS, test kitchen director and host Chris Morocco brings in test kitchen editors Kendra Vaculin and Jesse ...

As you know, I am passionate about sweet things. All different kinds. So imagine my dismay back in 2017 when I discovered the ...

Between lighting the menorah and eating all fried goodness, a refreshing cocktail may be a festive way to break up all that ...

Wine sales have been declining for years, as younger generations drink less and wine in particular becomes pricier. The shift ...

Making sufganiyot at home is labor-intensive and messy, but always worth it. Here are insider tips from food writer Micah ...

After all, if the French celebrate their holidays with pastry towers of delicate croquembouche and feats of trompe l’oeil, ...

Erman’s chocolate hazelnut babka loaf ($18) is a shiny, golden brown wonder, veined with thick chocolate-hazelnut swirls and ...

Take your pick from artisan, organic, free-from kosher, large and cocktail-sized – there’s something for everyone ...

From Leesa: “Olieballen is a traditional Dutch treat that my dad made every New Year’s Day. They’re basically round doughnuts ...