Drain the spinach, squeeze it dry, and mix it thoroughly with the mushroom mixture ... Layer with the remaining 8 tortilla halves, then the remaining mushroom mixture, and enchilada sauce. Sprinkle ...
On the hob, heat the olive oil and butter in a large lidded casserole ... potatoes and wilted spinach. Decorate each plate with a sprig of rosemary or thyme and a bunch of fresh redcurrants.