A MAJOR supermarket has launched a brand-new Pizza Express pod – so customers can grab pizza and dough balls on the go. From ...

It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

Ravioli is one of Europe's most well-known dishes that you can pick up ready-made from a supermarket for a quick and easy ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Another pasta spot in Miami? You’d be forgiven for rolling your eyes, but this new Wynwood restaurant may restore your faith.

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to your recipe rotation.

At The Oregonian’s Readers Choice Awards, we’re all about comfort food right now. You’ve picked the best ramen and can vote ...

This coastal gem serves up ocean views with a side of pasta perfection. Photo credit: Ports of Italy, Boothbay Harbor Now, let’s talk pasta. Their homemade offerings are so fresh, you’d swear they ...

The new-and-improved Portland International Airport has brioche doughnuts, wood-fried pizza and fresh-made pasta such as this carbonara variation with bread crumbs and a fried egg from Grassa. LC- The ...

Loyola’s Italian Department hosted a class to teach home cooking and Italian tradition. Students traded their notebooks for ...

Numerous foodservice offerings and housemade products aim to cater to the dense Italian-American population in New York and ...