It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Another pasta spot in Miami? You’d be forgiven for rolling your eyes, but this new Wynwood restaurant may restore your faith.

A MAJOR supermarket has launched a brand-new Pizza Express pod – so customers can grab pizza and dough balls on the go. From ...

If your comfort food is pasta, why don’t you make it at home from scratch for your Halloween party? You can knead the perfect dough, themed as per the spooky festival in no time with the help of ...

Craveworthy Brands has expanded its growing restaurant portfolio with the acquisition of Fresh Brothers Pizza, the Chicago-based group said Monday.

Whenever I express my craving for fresh pasta, I often encounter responses such as “fresh pasta is costly” or “Why do you want to be so atas?”. However, I’d like to challenge this common misconception ...