For extra flavor add some seasonings to your pasta dough or sprinkle some fresh herbs or garlic powder. Feel free to experiment with using different flours to make your pasta. Try using semolina flour ...

The dough will become less sticky as it comes ... and serve with your sauce of choice. Fresh pasta can be frozen, once shaped or cut, on a tray dusted with semolina. Once frozen, transfer to ...

Kneading is an essential step for making fresh pasta dough. The process helps gluten develop, resulting in a thick, chewy dough with well-incorporated ingredients. But since it's so critical, it can ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Of all the small appliances on kitchen countertops, few match the versatility, durability, and die-hard devotion given to the ...

(Robbins’s recipe for egg dough calls for “24 to 26 egg yolks,” if you have that in your fridge right now.) He suggests there might be a hybrid method to pasta making, honoring tradition and ...

James Martin whips up a super quick fresh pasta dish (made with his super duper ... mix the flour into the eggs until you have a dough Remove from the bowl onto a floured surface and knead lightly ...