A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have ...

Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient ...

The two have similar-sounding names, are both spelled with a silent "g," and both straddle the line between pasta and ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Ditch the frozen version and make this tasty homemade one instead.

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

One. Hundred. Yolks. That's a lot of eggs. And it was also lots of fresh pasta for my lucky neighbors. I did this to show you that, if I can make a massive fresh pasta dough with 100 eggs ...

He then adds seasonings and then folds the egg mixtures in a piping hot pan. Kevin has also authored a cookbook titled "Tasty. Healthy. Cheap: Budget-Friendly Recipes with Exciting Flavors ...

Fresh and dried mushrooms ... What is 00 flour? Many pizza and pasta dough recipes call for 00 flour, which is a finely ground Italian flour ideal for elasticity. In the U.S., flour is categorized ...

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So ... 1/4 cup crumbled Italian Gorgonzola 1/4 pound fresh mozzarella, sliced 2 tablespoons ricotta cheese I should ...

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).