It's no secret that fresh pasta is seen as superior to dried pasta by many, but it's not quite so simple. There's a time and a place for both, here's why.

If you're tossing dry spaghetti in a pot and ladling a spoon of sauce over the top, but yearn to create restaurant-level pasta at home, this guide is for you.

Wed Jan 01 2025 at 06:00 pm to 07:00 pm (GMT-05:00) ...

This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Lisa Capen’s great-great-great-grandmother Mary Ann Hudgins, a Mathews native, is surely smiling. Her ...

Sorrentinos are a type of stuffed pasta, originally from Italian cuisine and very popular in Argentina. They hail from the ...

Easy Olive Garden Recipe Copycats you can make at home! The flavors you love in easy to follow copycat Olive Garden Reci ...

From creative turkey ramen to pumpkin pie milkshakes, there are plenty of ways to repurpose those Thanksgiving leftovers.

This frozen meal is made by an Italian supplier and consists of pouch-shaped egg pasta filled with three ... shared ways they've enhanced the pasta. 9 Delicious & Easy Trader Joe's Recipes You Need To ...

From timeless kitchenware to delightful under-the-radar finds, these gifts will bring opulence to the holidays ...