While the name and associations are French, quiche actually dates back to medieval Germany. Which was also France, kind of.

Quiche Lorraine ... slow-cooked white beans, sausages, and other meats like duck or lamb. This hearty dish is perfect for ...

We dive into traditional French recipes ... this quiche is a must for a meal that the whole family will enjoy! Bake it and presto! :-) Put your pastry sheet in a pie dish. Grill diced bacon ...

In the 19th century, French chefs elevated Quiche Lorraine from a regional specialty to a more refined dish. The traditional bread crust was swapped for the lighter, flaky shortcrust pastry we ...