Hold the bag straight up to pipe the macarons, hovering the tip about half an inch above the circle's center. Keep squeezing the bag until the batter evenly flushes out to the edge of the circle.

If you’re from a gluten-free household, there’s no reason for you to miss out on the fun tradition of making Christmas ...

What if we told you in the next 5 minutes you could kind of call yourself a French chef? Let the humble parfait then be your ...

Dessert is made easy with these homemade pie recipes. How do you decide which one is best? Try classic flavors like apple, pecan, pumpkin, and berry.

A strong, but by no means expert baker takes on Julia Child’s Buche de Noel, a centerpiece holiday dessert, and learns a ...

Learn how easy it is to make perfect vanilla macarons at home. If you’re like a lot of people, trying macarons for the first ...

Every dessert table benefits from a little variety, and we’re here to tell you, there can be SO much more to Thanksgiving ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

Vanilla bean paste is ideal in this recipe for meringues (the speckles give them some dimension), but vanilla extract works too. The cookies will keep for a few days at room temperature in an ...