From November festivals to picking out a perfect bottle of wine and the language mistakes even the French make, this week's La Belle Vie newsletter offers you an essential starting point for eating, ...
With this new concept, we wanted to recreate the feeling of a Parisian marketplace ? something that I remember fondly growing up, with fresh-made crêpes, slow-cooked rotisserie chicken with French ...
In a way, celebrity pastry chef Dominique Ansel is a master of all things fusion: the Cronut, his 2013 viral creation that continues to shape New York's crowded dessert landscape, is a cross between a ...
BalMan, a high-altitude balloon developed by Toulouse-based Hemeria, has completed its first test flight, validating stratospheric safety and reliability.
From cutlery that's now considered crucial to appliances that have revolutionised the way we cook, these genius food inventions were all fiercely mocked when they first appeared.
Although countries of origin aren’t mentioned in TIME magazine’s “Best Inventions of 2024” list, we spotted nine products conceived in Israel. Blue-and-white inventions have been included on the ...