Harbour Wines & Spirits treated guests to “A Taste of Provence”, an ensemble of exquisite wines from renowned French winemakers Château De Berne and Ultimate Provence paired with decadent food ...
In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.