These lists are referred to as positive lists. The positive list for food enzymes is not yet established. Until the positive list is in place, enzymes may continue to be used in food if they meet the ...

Many fast-food chains use fillers and artificial flavors to create what you think is cheese. Keep that in mind when you're ...

We allow the use of a food enzyme that helps lower the formation of acrylamide in foods. Since 2012, we have allowed the use of asparaginase in various food products sold in Canada. The List of ...

As you may know, ginger is a natural digestive aid. Consuming ginger tea can soothe the stomach, reduce bloating, and even ...

Avoiding foods high in FODMAPs—carbohydrates the body can't fully digest—may help alleviate digestive symptoms in people with ...

Mathilde Do Chi is the CEO of Forward Food Law, a food law and regulatory consultancy in global alternative protein ...

Chemical reactions that keep you alive happen fast! When you eat food, breathe, play, and grow, all of these are chemical reactions, and they must take place quickly. How does your body speed up these ...

Keywords: Microbial biotechnology, Enzyme technology, food nutritional value, biotechnological methods, food production Important Note: All contributions to this Research Topic must be within the ...

Certain foods like garlic, citrus fruits, and leafy greens can naturally support liver detoxification and health.

A backlash has emerged across social media following Arla’s plan to trial the use of the Bovaer feed additive with three UK ...