For the flan, in a medium bowl, combine ¼ cup of milk ... Once ready to serve, run a knife around mold and invert onto a serving plate. DON'T MISS OUT: Get breaking news, recipes, and our weekly vegan ...

You can even prep this flan the night before and serve it straight from the fridge the day of. Read on for tips and a recipe for pumpkin flan. Like traditional Spanish flan, this pumpkin-infused ...

In this recipe, learn how to get the same hearty texture and nourishing goodness using only plant-based ingredients, like artichoke hearts and baby bok choy. Similar to caramel custard, leche flan is ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Megan Soll is an Editorial Director for Food & Wine, focused on kitchen product reviews. She joined Dotdash Meredith in 2015 and has over 12 years of experience writing and editing food ...

With pumpkin puree, pumpkin pie spice, and spice cake mix there is no lacking fall flavor in this easier-than-pie dessert recipe. Using the same batter as the previous recipe, this coffee cake is a ...

She does so in her new cookbook, French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes ... something edible intrigued her. Flan Pâtissier. Reprinted with permission ...