Salmon is a popular fish for a reason, but you can upgrade your everyday fillets with one particularly exciting condiment.

While it's unlikely that plant-based tuna will ever taste exactly like the real deal, there are already several high-quality ...

With a particularly strong, complex taste, ancient Greek garum sauce is the result of a fermentation process involving fish ...

If you marinade these types of fish, they can have a tendency to become a little too loose and mushy, so stick to some dry ...

“Customers are looking more and more for foods like Swap,” says Zak Dolezal, chef and owner of Duke’s Alehouse and Kitchen in ...

When shopping for top-notch fish and shellfish, consider these popular grocery chains, which uphold high-quality standards.

Good smoked fish starts with a good salmon fillet. Yes, you can smoke an old, soft-fleshed salmon that has been in freshwater ...

Captain’s Fish and Chicken, opened by owner Ray Aqel at 1616 First Ave. NE in October, has brought a popular new option to ...

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...

The finishing touch is a special spice blend that’s referred to as the Rendezvous dry rub. For many years, the ...

Heat oven to 350° F. Heat grill to medium. In small bowl, toss almonds with olive oil, curry powder, paprika, cumin and a ...

Nasi kerabu – known as khao yam in Thai – is a salad dish of blue rice (infused with butterfly pea flower to give it that ...