young fresh squash, washed and sliced into 1/2 inch circles, Cornmeal fish fry dredge-cornmeal, flour, salt, pepper, onion and garlic powders, old bay, eggs mixed with 1/2 cup of water and salt ...

snapper roe, lemon juice (or lime), shallot paste, garlic paste, salt, ground coriander, egg, whisked, Oil for frying (maybe 1/4 cup since you don't need to deep-fry it) ...

You also want to make sure that the fish isn't weighed down by too much liquid, so you should let it drip for a minute after dredging in your batter. After that, you're good to fry up that fish in ...

And by the way, if this recipe’s got your mouth watering, we’ve got more festive food inspiration you can try right here, here, here, and here. Watch Sisi Yemmie’s fish fried rice recipe ...

There’s something magical about biting into perfectly crispy fried red snapper. It’s a dish that combines the delicate ...

When seasoning tuna steaks, you're best off skipping the pain-staking process of grinding salt and pepper directly onto the ...

Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...

Get the Recipe: Stir-Fried Rice Noodles with Beef and Gravy This delicious, simple, quick, and easy, spicy Thai Basil Chicken recipe (Pad Krapow Gai) is made with diced or ground chicken, yardlong ...

Chef Lisa A.Time: 10-15 minServings: 4 servings Ingredients Instructions Chef Note: serve with your choice of side boiled ...

A Lao crispy rice salad (Nam Khao) with crispy, chewy textures made with deep fried crispy rice balls and tossed in a sweet, tart, salty dressing made with fish sauce, sugar and red curry paste. This ...

Heat vegetable oil in a frying pan and fry the fish cakes until golden brown on each side and heated right through. Serve with tartare sauce and a simple salad.