Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

With a crisp coating and a tender, flaky texture, this beer battered fish is a deep-fried masterpiece. Served with an easy homemade tartar sauce, this is one of our favorite 30-minute meals.

This mid-priced fryer from Russell Hobbs is called the Maxi for a reason. It features a large 2.5 litre cooking oil capacity ...

While the process to make gluten-free fried fish is actually ... right before frying so the batter stays optimally cold. Pour ...

About Amritsari Fish Recipe: This is an easy to make Amritsari fish recipe. Fish coated in a batter and deep fried. Garnish with garam masala and lemon juice. Serve hot with mint chutney. In a bowl ...

Put the potatoes into the fryer and allow them to fry gently for about ... Season the fish and dust lightly with flour; this enables the batter to stick to the fish. To make the batter, sift ...

Pan-frying instead of deep-frying reduces the calorie count ... don’t keep mixing it – you want it to be lovely and light. Dip the fish into the batter, coating both sides, making sure that ...