"Borrowing from the fried foods I adore from Asia, I like to use a mixture of flours and starches to produce a crisp and dry batter." This recipe is great for pretty much any fish you’d like to ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
This premium-quality sausage is battered in its natural casing and provides a crispy yet juicy 10/10 experience. Props are due her for the pan-fried panko instead of the usual deep-fried action we’re ...