Place the chicken ... cover the pie (30cm diameter). You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry ...

Full of fresh seasonal ingredients, Phil is here with a lighter, brighter version of a classic pie with his filo-topped spring chicken pie. 2. Line a 20cm x 3cm deep ovenproof frying pan with 3-4 ...

I first tasted these filo pastry pies made with wild rabbit ... The combination of chicken, slightly salty olives, rosemary and fennel is how I make it at home and it’s pretty close in flavour ...

Any fresh berries may be used and together with the protein rich custard and crisp and light filo pastry, it contributes to healthy eating and enjoyment. Make the pastry shell in advance to have ...

He’s swapped the diving board for the chopping board as he whip us up some healthy chicken, mozzarella and pesto filo parcels. Preheat the oven to 200C/180C fan/gas 6. Preheat a baking sheet.