Leave this peppery Filipino stew in the pot overnight for even more flavour. Enjoy it with steamed jasmine rice ...

PSA member Kristina Paraíso said that in Filipino culture, every plate of food is meant to be shared, especially chicken adobo, this week’s featured recipe. Chicken adobo, a dish that incorporates ...

If you add sugar, you should still be able to taste the vinegar – the adobo should not be sweet. There are different ways of preparing this dish. Some recipes will have you marinate the chicken ...

Ninong Ry invites us all into Knorr’s festive kitchen where he prepares a unique but still very Pinoy Christmas ...

Research consistently shows that Latinos tend to consume more sodium than the recommended limit—2,300 mg per day—putting them ...

She made different versions of adobo throughout the years — chicken adobo, pork adobo ... I incorporated everything I learned from my mom to deliver the ultimate comfort food, Filipino beef short ribs ...

But then I never thought the Filipino fast food chain Jollibee would arrive ... “I can whip up a big pot of chicken adobo like it’s nobody’s business.” Adobo is usually chicken or pork ...

Discard bay leaf. If desired, serve chicken with cooking sauce. "Adobo" comes from the Spanish word "adobar," which means "marinate." In Filipino cuisine, the marinade for a chicken adobo recipe ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Typically made with chicken or pork, adobo traditionally uses mild vinegars such as coconut or palm sugar, but white wine vinegar works very nicely. It’s a sweet dish, as addictive as it is ...