There are freeze-dried cranberries in the Cran-Merry Orange Refresher ... It should also be noted that these drinks contain caffeine — which may surprise people who don’t necessarily associate ...
Caffeine is the most-used drug in the world. In the United States, approximately 90% of adults report drinking caffeinated beverages, like coffee, tea, and soda, every day. Although caffeine is ...
Caffeine isn’t just in coffee; it’s also in tea, soda, energy drinks, and even chocolate. When you consume caffeine, it crosses the placenta and reaches the baby. While adults can process ...
Turns out, each of those pods has as much as 100 milligrams of caffeine. That can add up pretty quick. So, when my former colleague, author Jeff Pearlman, shared in August on Twitter that he had ...
Sugar-sweetened energy drinks, popular among young people, pose the additional problem of containing caffeine. Caffeine can interfere with the absorption of calcium, raise blood pressure and cause ...
and Orange Soda, new Soda flavor Cran-Raspberry, along with limited-edition flavor and recently launched online exclusive, Salted Caramel. All Zevia® beverages have zero artificial colors ...
And learn about local ballot measures and the Pamela Price recall. In the end, voters overwhelmingly approved the soda tax. And now it’s back on the ballot, as Measure Z asks Berkeley voters to extend ...
In some cases, consumers may be switching from more expensive energy drinks to a cheaper can of soda to get their caffeine rush. “Middle and lower-income consumers that are frequent users of ...
This week alone, your author noted options that of course included sodas, but it was surprising how many options beyond Coke-Sprite-or-Fanta were on offer in even the smallest fridges ... Many of ...
This simple cranberry orange sauce can simmer while the rest of the meal comes together. Classic cranberry sauce is a must-have on Thanksgiving tables, but this year, we hope you'll try this orange ...
Although the mere thought of consuming baking soda might sound a little (okay, a lot) off-putting, registered dietitians say it’s nothing to be afraid of—at least not when done correctly.