In the realm of weight loss and maintaining a healthy lifestyle, carbohydrates often take the blame, with pasta being a prime suspect. But is pasta truly the devil in disguise? Not quite.

Edamame, a protein-rich ingredient, can be creatively used in various dishes. It can be blended into a green hummus, added to salads for a nutritional boost, used in pasta for a protein-packed ...

Cultural resonance: Edamame is also ingrained in Japanese foodways. "Just as crawfish holds a special place in American cuisine, edamame is cherished in Japanese culture," adds Kamakura.

Wild, rugged, pristine and elemental, Greenland is undeniably beautiful. Spanning 800,000sq miles and surrounded by ocean, this vast ice-patchworked island is home to just 57,000 inhabitants ...

Marchi makes pasta for a living as chef de cuisine at De Majo Restaurant & Terrace and outlines for us the seven biggest misnomers related to cooking the Italian staple. "Cooking pasta isn't ...

Fancy homemade lasagna, fettuccine or tagliolini? We tried and tested them all with the classic, 1960s-designed Marcato Atlas pasta machine One of the two big names in traditional Italian pasta ...

Modern Greenlandic cuisine has taken off in recent years ... s a whole new world of intriguing textures and flavours to explore. Unsure where to start, I munch on crispy, wasabi-marinated capelin ...

hour, edamame, pineapple, white beans, cube carrots, blend of whole grains, Ginger sauce, medium shrimp, imitation crab, large Australian lobster tail ...

The pasta looked and tasted great, as confirmed by my husband, a big fan of Italian cuisine. It was a little difficult to slot the pasta cutter onto the main body of the machine as the metal hook ...