Fill a cocktail shaker with ice. Pour the gin, lemon juice and elderflower cordial over the ice then shake vigorously for 8-10 seconds. Strain the mixture into a collins glass over fresh ice using ...
Place the cream in a mixing bowl and whip until it forms soft peaks, then gradually pour in the elderflower cordial, whisking until combined. Freeze in a plastic tub until completely frozen.
Break gelatin sheets into small pieces and place in a small bowl. Pour elderflower liqueur over the gelatin to cover. Set aside. Heat milk in a medium saucepan over medium heat until just steaming.
Elderflower cordial has a distinctive flavour which I really enjoy, but you could substitute with 1 teaspoon vanilla extract. This recipe comes from Kathy's new cookbook Meat & Three, RRP$49.99 ...