Fever-Tree is known for its wide variety of mixers, and the one that earned the top spot in our ranking of the brand's ...

This fresh spritz is one of those St-Germain drinks that we like to serve for brunch. See recipe. Imagine a St-Germain ...

A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer ...

The stellar vegan restaurant’s popular dish is featured in owner Kate Jacoby and Rich Landau’s new cocktail cookbook.

Shake off any doubts about the French Blonde cocktail. While it may or may not be Taylor Swift's favorite cocktail, there's ...

Break gelatin sheets into small pieces and place in a small bowl. Pour elderflower liqueur over the gelatin to cover. Set aside. Heat milk in a medium saucepan over medium heat until just steaming.

Add Samurai Sake, elderflower liqueur, lime and ice, then shake until well combined. Strain into a gimlet glass and garnish with the final two blackberries speared with a sprig of rosemary.

Fill the glass with ice. Fill a shaker with ice. Pour in the mezcal, orange liqueur and apple cider. Squeeze in the lime wedge then stir thoroughly to combine. Strain into the rimmed cocktail glass.

Luxardo Maraschino is aged for two years in white Finnish ashwood vats before being put in bottles encased in hand-plaited straw - originally to make transportation safe and now a trade mark exported ...