The egg-based, ribbon-like pasta is akin not just to spaghetti, but also to italian tagliatelle. They're set apart by their cut (or 'taglia' in Italian), with tagliolini being slightly thinner.
Hold the bag straight up to pipe the macarons, hovering the tip about half an inch above the circle's center. Keep squeezing the bag until the batter evenly flushes out to the edge of the circle.
This frozen meal is made by an Italian supplier and consists of pouch-shaped egg pasta filled with three Italian cheeses: ricotta, taleggio, and mozzarella. The pasta is then covered in a pink sauce ...