Although aesthetically pleasing, combining eggs in a flour well to make fresh pasta is certain to be messy and inefficient.

Thanksgiving dinner should feel like a huge hug, comfort food at its best. Often the menu includes recipes steeped in family ...

In the southernmost parts of Ocean County, restaurant menus reflect cuisines of all kinds, from Europe and Asia to South America.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Celebrity chef Jamie Oliver frequently reminds us that cooking doesn’t need to be complicated. Oliver has hosted a variety of ...

This pasta we've made today is therefore special for so many reasons, but I've even gone so far as to use 100 egg yolks in our dough. That's right. One. Hundred. Yolks. That's a lot of eggs.

He then adds seasonings and then folds the egg mixtures in a piping hot pan. Kevin has also authored a cookbook titled "Tasty. Healthy. Cheap: Budget-Friendly Recipes with Exciting Flavors ...

Many pizza and pasta dough recipes call for 00 flour ... about 2 pulses. Add eggs; pulse until small dough crumbs form and mixture comes together easily when squeezed, about 8 pulses.

And no chef soothes me more than Ina Garten and her delicious pasta recipes. So, when I discovered that the "Barefoot Contessa" star has a penne with five different cheeses, I knew I had to try it.

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...