Edamame, a protein-rich ingredient, can be creatively used in various dishes. It can be blended into a green hummus, added to salads for a nutritional boost, used in pasta for a protein-packed ...

If you find yourself facing a plate full of edamame that has been cooked in the pods, you're probably wondering if you can ...

So don’t toss the dregs of that can—we have 24 ways to put it to good use. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned pumpkin purée is a great way to add both ...

Chef Justine Doiron stops by the TODAY kitchen to share two recipes from her new cookbook, “Justine Cooks.” She makes a spoon salad and garlic edamame dip. Get her recipes! Rob McElhenney pays ...