Making giblet gravy is a great way to use the innards of your holiday bird instead of throwing them out, but there's one part you shouldn't use.

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

While this Southern side dish has a few names, the concept is the same: Slow roast an entire Vidalia onion with butter and ...

These Cajun deviled eggs with shrimp may be the best appetizer you’ve been looking for! They’re full of the creamy goodness ...

Finding the perfect low-carb dinner recipes for weight loss can make your evenings both satisfying and guilt-free. Whether you're craving something hearty ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

This 'everything but the kitchen sink' fried rice recipe may look overwhelming. But, with just a few key ingredients, it's remarkably simple, easy and tasty to make at home.

Large shrimp and mozzarella cheese marinated in Shaoxing wine are the perfect snack to jazz up the dining table on autumn ...

Three easy ways to cook asparagus. Learn how to cook asparagus to tender-crisp by sautéeing, roasting, and blanching, plus ...

Every gathering needs a great snack or two. Whether you have friends over for a casual game night, need to bring an app to a ...

If you like seafood, you can use it to make a delicious, light, and easy-to-prepare salad. Seafood is good friends with ...

Chowdhury offers his recipe for Macher Jhol or a basic but tasty Bengali fish curry. Marinate the fish pieces with a pinch of ...