Soy sauce has a powerful flavor on its own, but you can make that flavor even more complex and satisfying by adding some ...

With minimal effort and maximum flavor, this salad is the perfect addition to your next Japanese-inspired meal.

Elevate your culinary creations with this Smoked Tomato Ponzu Sauce recipe. Learn to blend the smoky richness of tomatoes ...

Salmon is lightly grilled, thinly sliced and drizzled with brilliantly citrusy homemade ponzu ... very easy to make, I like to add lime for an extra fragrant twist. After trying this recipe ...

Garnish with the chives and sesame seeds. Serve immediately with the Jalapeño Ponzu on the side. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Transfer the sliced steak to a serving platter and serve topped with the ponzu sauce.

Here is an indulgent recipe that lets the sea urchin shine. Ponzu sauce isn't difficult to make, but for this dish, it's fine to use the type that comes in bottles. Buy well-marbled beef labelled ...

Thoroughly mix the ponzu dressing ingredients ... Today, I'd like to show you some quick and easy recipes using ingredients that you probably have in stock in your pantry or fridge.

3 Simmer gently for 20 minutes, skimming any foam that rises to the surface. 4 Meanwhile, make the ponzu sauce. Combine the soy sauce and vinegar in a small saucepan and bring to a boil over high ...