It’s slightly spicy, super bubbly, and 100-percent delicious. It’s also very underrated as a mixer for drinks, because it’s so flavorful—just crack a can, pair it with the perfect liquor ...
Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...
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The world's most famous whiskey cocktail is also the simplest to make. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator ...