Though the name of the snack cake that I want to share with you may sound strange, you should reserve judgment until your ...

200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 200g/7oz agave nectar (light and mild), plus 4 tbsp for the base and to drizzle 1 x 425g tin pineapple slices in ...

Preheat the oven to 180C/170C Fan/Gas 4. Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the ...

The classic pineapple upside-down cake is typically prepared with slivers of juicy pineapple and dotted with ... Take your ...

Debbie Quinn has a lifelong love of food and cooking, nurtured in her parents’ restaurants and in her own family’s kitchen.