If you love quick and easy stir-fries, you’ll also want to try this incredible Chinese Ginger Chicken with peanut sauce or ...

Transfer the chicken to the oven and roast for 5 minutes, or until cooked through. To make the stir-fry, heat the oil in a small frying pan. Add the garlic, leeks and pepper and cook until soft.

Heat the oil in a large frying pan or wok and fry the garlic and chicken, until browned all over. Add the pepper to the pan and stir-fry for 2-3 minutes. Stir in the soy sauce, mangetout and ...

Pan Wonder!If you’re looking for a vibrant, quick, and healthy dinner idea, this Shrimp & Pepper Stir-Fry is exactly what you ...

In a small bowl, combine the soy sauce, rice wine, sugar, sea salt and pepper ... Add the chicken hearts (or hearts, gizzards and liver) and stir-fry until the ingredients start to lose their ...

Heat 1 teaspoon oil in a wok or skillet. Add garlic, red peppers and mixed vegetables. Stir for 10 seconds, add Ying's ...

Though it seems simple, there's an art to cooking a delicious stir-fry. Fortunately, you can follow this easy tip for cooking ...

Stir-fry is like a blank canvas for all your favourite veggies, coming together in one dish that’s as easy to make as it is ...

Winter cooking can be easy and delicious, even for beginners. This article presents simple, hearty meal ideas perfect for ...

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.

This easy recipe for stir-fried steak and peppers comes together with strips of ribeye and vibrant hot chiles—but you can swap in sweet peppers if you’d prefer.