Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.
A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...
Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...
This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing ... This is no simple salad: It’s a multicourse meal on a plate.
A simple yet flavourful affair that’s lifted by a classic and dependable balsamic dressing. This is a minimalist’s dream. Lemon and ricotta pasta salad by Jessica Prescott. Read the full ...
This incredibly easy pasta salad recipe will get you hooked. Tip in some fresh herbs like parsley and basil for some added flavour, or a dollop of fresh and thick cream for some indulgence. 1. Blanch ...