I needed something quick and easy ... layers of potatoes as I can without overloading my casserole dish. When the dish is full, I cover it with foil and pop the whole thing in the oven at 375 ...
In a deep skillet or Dutch oven, heat 2 1/2 inches oil to 375°F, or until it bubbles when you add a small pinch of breadcrumbs. Add the potato balls to the oil and fry until golden brown on all ...