Nothing beats the comforting, multi-textured pecan pie. As it's such a classic dessert, there are many creative ways you can ...

Jennifer Boggiss, CEO and co-founder of Heilala Vanilla, spoke with Food Republic about how to freeze pies to preserve their ...

Impact Link With the holidays upon us, it's easy to ... similar crust products from the freezer section. Each came in an oven-safe disposable pan, and I used the same premade pie filling for ...

Making a great pie starts with the crust. Even though there are countless ways to configure pie crust, and it varies depending on the type of filling, the classic remains the butter crust.

I could whip up perfectly amber caramels and soft sheets of marshmallows with no problems. But pie perplexed me. When it comes to a pie, there are so many components to consider: the crust, the ...

A corner will obviously yield more crust, while the center will ... Buying premade pie dough totally suffices and it’s quite easy to roll out and press into your baking vessel.

Pie crust looks like it should be the easy part of making a homemade pie. All you need to create a flaky foundation for your favorite filling is a handful of basic ingredients most home cooks ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

If you were to use melted butter, you'd get a sturdier crust that resembles a shortbread cookie—it would crumble rather than flake, in other words. Our pie crust recipes are predominantly cold ...