Elevate your morning pancakes to gourmet status by incorporating ground cardamom into the batter. Simply add half a teaspoon of ground cardamom for every cup of flour used in your pancake recipe. This ...
Add all the ingredients into a food processor or high-speed blender. Blend until smooth.Do not over process, Stir in the carrots and walnuts. Note the pancake batter will be pretty thick. Add oil or ...
Mix well until combined and set aside. Place a non-stick frying pan over medium heat, add a teaspoon of butter, then use a ladle to pour the pancake mixture onto the pan and make one pancake at a ...
To make the pancakes put all the ingredients in a blender and blend until smooth. Set aside and allow to rest for 5–10 minutes. Heat a flat, non-stick frying pan on medium heat. Pour a ladle of ...