For an easy vegan twist, swap chicken for chickpeas to make it fully plant-based. This chickpea caesar salad by Kim-Julie Hansen, from her cookbook Best of Vegan, offers another delicious way to enjoy ...
With the perfect balance of nutty tahini, zingy ginger, and toasted sesame seeds, it’s a flavor-packed powerhouse that’ll elevate any salad from “meh” to wow. It’s silky smooth, super easy to whip up, ...
Transport your loved ones to the Mediterranean coast with golden crusted salmon atop red onion, baby capers and salty olives. A refreshing salad with cucumber, tomatoes, kale and couscous sprinkled ...