Singhara or water chestnuts are useful all-purpose edible nuts that can be utilised to prepare a number of delicious items.

If you are a beginner, these easy fruit plants can be the best options for your garden. They are also easier to manage and ...

Weddings. Tis the season. Of shopping dates with frantic MILs, planners trying to put your seven million in debt and caterers ...

A comforting Indian rice pudding, made by simmering rice in milk ... American sweet treats, made by melting marshmallows, ...

There are six enjoyable milk-based desserts priced at $4.50. The beverage menu is limited to just three well known beers: ...

A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...

Food content creator Ishika Sahu's opulent "Ambani Laddu" recipe has taken the internet by storm, amassing over 32 million ...

Saffron white and green the colours of the Indian flag stand for specific virtues finds RANJENI A SINGH At nine in the night ...

We were recently invited to go along to the Cosmo restaurant in Doncaster to sample cuisines from across the globe, and ...

PETA India has honoured Ahmedabad as India’s 'Most Vegan-Friendly City' of 2024. The city received this recognition for its g ...

Winter is here and it is time for halwas to return to the menu. From the OG carrot halwa to beetroot halwa, here are some ...