Garam masala is a blend of ground spices used extensively in Indian cuisine. It's sometimes used on its own, but it can be mixed with other seasonings as well.The word masala simply means "spices," ...

From tasty curries to hearty dals, garam masala adds warmth and depth to every dish. It's an easy way to add flavors and a ...

The humble and earthy garam masala beat complex concoctions the world over to rank 2 on Taste Atlas' list of top 10 best ...

This easy vegan chana masala recipe gives you a ... Heat the oil in a medium pan, add the onion and garam masala and cook for 5–8 minutes, until soft and translucent. Add the garlic, ginger ...

Add cubed potatoes (optional) and sauté until golden. Season with salt, add water, and cook potatoes until tender. Pour in 2 ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...

Warm the butter in a large pan with the crushed garlic cloves and garam masala paste. Add little water if it is burning too ...

Add garam masala and toast it for 30 seconds. Add tofu to the pan, stirring to break up the tofu and mix it with the other ingredients. Cook for 3 minutes until the tofu is slightly browned.