The Spice You Need to Know. Cumin (Nigella sativa) seeds, found in the tomb of Pharaoh Tutankhamun, have been historically ...

This is one of my favorite recipes to showcase the wonderful flavors of Indian cuisine. Chicken Tikka Masala is a dish that ...

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like ...

Punjab’s saag is a winter staple in Northern India. Here’s a step-by-step guide to making Punjabi saag at home.

1. Beetroot2. Whole wheat flour (or multigrain flour)3. Ajwain (carrom seeds)4. Spices: Red chili powder, Turmeric powder, Garam masala, Amchur powder ...

Ready to wow your guests? Discover how to add Indian spices to your Thanksgiving classics-turkey, stuffing, potatoes, and ...