Stir to combine. Season with salt and pepper to taste. Cut puff pastry to fit baking dish or dishes you will be using for pie. Spoon chicken mixture into baking dish(es). Cover with puff pastry ...
A good rule of thumb is about 1/4 cup of sour cream for every 3/4 cup of milk. Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes ...
I Like Pie Bakeshop is the perfect location to indulge ... her busy schedule to teach Jessica how to make one of their chicken pot pies. You can make one too, by following the recipe below.
Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.
This easy chicken pie is stuffed with chicken and a creamy sauce flavoured with leeks and pancetta. A comfort food classic that's surprisingly easy to make – especially when using ready-made ...
From a classic chicken pot pie to a mouth-watering quiche, there's no limit to the fillings that you can put inside a crust. Use Food & Wine's guide to help spark your creativity the next time you ...