For curious home cooks, learning to break down a duck opens up a world of tasty possibilities. Here's how to tackle the task ...

Duck breasts can be quickly pan-fried or grilled. Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...

Think beyond chicken and beef – this homemade duck dog food is a great way to spoil your pup. It’s a homemade meal that ...

As you step through the front door on Dec. 25 and walk into a house full of laughter, music, hugs and holiday lights, you can ...

The owner of a Scranton restaurant has cooked up a new title World Rice Champion. Chef Ryan Von Smith has a sweet spot for culinary competitions. The World Food Championships is the ultimate food ...

Duck à l’Orange is a classic French dish combining the rich, savory flavor of roasted duck with a bright, tangy orange sauce. This elegant recipe is perfect for festive occasions or a gourmet dinner ...

“Jibuni” simmered duck stew, which is derived from a dish that was served at samurai households and features ingredients of the season, reflects the essence of Kanazawa. Aoki learned the dish ...

It’s almost time for the culmination of what No. 1 Oregon Ducks fans call “Husky Hate Week.” With the Ducks taking on their ...