Whether red or white, an inexpensive dry wine is less sweet and more acidic, and the perfect choice to use when deglazing and ...

A dry, crisp wine is best — I prefer a good Pinot Grigio or Sauvignon Blanc." With Morichini's methods in mind, it's clever ...

Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Cooking with wine can draw out new and exciting flavors in your meal that can be harder to achieve without the imbibe. Plus, ...

White wine is incredibly food-friendly, and there are many other reasons to learn about the category. Explore dry white wine and sweet white wine, challenge your preconceived notions about ...

Farmhouse cooking ... wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of the olive oil, the garlic, rosemary, bay leaves, white ...

The founder of Agi’s Counter in Brooklyn shares his reinvented chicken paprikash—the perfect centerpiece for your Hanukkah ...

Recipes published by Food & Wine are rigorously ... use the drippings to build the flavor-packed white wine pan sauce, which comes together in about 10 minutes and delivers an elegant, silky ...

Lobster mac and cheese, one of the best mac and cheese recipes ... it is a dry style, can help balance the richness of the dish while enhancing the sweetness of the lobster, while a white Burgundy ...